African Recipes
Embark on a gastronomic adventure through our curated selection of African recipes, where vibrant cultures and diverse culinary traditions converge.
Africa's cuisine is celebrated for its rich tapestry of flavours, a harmonious blend of aromatic spices, fresh ingredients and time-honoured techniques.
From South Africa's famous Bobotie and yellow rice to Egypt's vermicelli rice, Tunisia's divine orange and almond cake and Chad's Jus de Fruit - Explore, savour and experience the unparalleled diversity of African cuisine right from your kitchen.
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Easy Malva Pudding Recipe - South Africa's King of Puddings
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Easy Masala Chips Recipe - Kenyan Style
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Pikkie's Melkkos Recipe
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Vetkoek Recipe
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Curried Mince Recipe (Vetkoek mince)
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Jus de Fruit - Fruit juice from Chad
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Tunisian orange and almond cake
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Red Cappuccino - How to make it at home
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Perfect homemade Nando's spicy rice
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Easy Egyptian rice with vermicelli
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Curry noodle salad (Kerrie Noedelslaai)
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Prego steak rolls
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Spice biscuits recipe - 'Outydse soetkoekies'
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Cornflake tart
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Beef trinchado - Portuguese South African beef stew
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Condensed milk cookies
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Rock Shandy recipe
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Peppermint Crisp tart with a twist
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Easy Bobotie Recipe - A Traditional South African Casserole
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Easy Bacon Pizza With Feta and Avocado
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Easy yellow basmati rice
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Easy Marshmallow tart