Croffles

Ever heard of croffles? The very name exudes a sense of fun, doesn't it? They're an ingenious fusion of croissants and waffles! If you're a fan of cronuts (doughnuts/croissants) or cruffins (muffins/croissants), then brace yourself – Croffles are set to be your next breakfast obsession.

5 from 28 votes

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Course: Breakfast, Dessert, Snack

Cuisine: South Korean

Prep Time: 20

Total Time: 20

Servings: croffles

Calories: 132kcal

Author: Maretha Corbett

Equipment

1 waffle pan - see notes

Ingredients

▢ 1 can croissant/crescent dough or unbaked croissants (frozen or refrigerated) - canned - UK = Jus-Rol/USA = Pillsbury etc
▢ oil or cooking spray for waffle pan
▢ toppings of choice

Instructions

Start by prepping your croissants. If you're working with canned or sheet dough, slice and roll them up. For those using unbaked, ready-rolled croissants, ensure they're defrosted and ready to go.
1 can croissant/crescent dough or unbaked croissants (frozen or refrigerated)
Lightly grease your waffle pan with oil or a non-stick cooking spray.
oil or cooking spray for waffle pan
Heat the waffle pan to a medium-high heat.
Depending on your pan's size, lay one or two croissants on the heated waffle iron, then close the lid. Adjust the heat to medium-low and bake until both sides turn golden brown and crispy.
The duration can vary from 1.5 to 3 minutes per side, depending on the croissant's thickness and your pan type.
Top your croffles with any toppings of your choosing. Get creative and make them uniquely yours!
toppings of choice

Notes

Equipment

For making croffles, any standard waffle iron will do the trick. Whether you have a classic round waffle iron, a mini waffle machine or a Belgian waffle maker, they will all work.

Topping ideas - Sweet

Strawberries and cream.

Cream with crushed-up Aero Mint chocolate.

Slices of banana with honey and chopped nuts.

Pipe colourful icing along the lines of the entire croffle.

Place M&Ms or Smarties in each little hole. You can secure them with a dot of icing or cream.

Partially dip the croffle in melted chocolate and cover with sprinkles.

Dust with icing sugar.

Whip cream and Biscoff spread together and top with crushed Biscoff biscuits.

Peanut butter, banana and honey.

Maple syrup.

Fresh berries and honey.

Yoghurt and honey.

Nutella and crushed nuts.

Orange marmalade.

Warm caramel sauce or dulce de leche with a sprinkle of coarse sea salt.

Vanilla ice cream with crushed cookies.

Berry compote with yoghurt.

Marshmallow fluff and chocolate chips.

Topping ideas - Savoury

Scrambled eggs with chopped chives.

Crispy bacon and maple syrup.

Sliced avocado with a dash of lime juice.

Smoked salmon and cream cheese.

Fresh tomatoes, mozzarella and basil.

Pest and sliced chicken.

Sautéed garlic mushrooms.

Melted cheese and a sprinkle of herbs or red chilli flakes.

Thinly sliced prosciutto with arugula/rocket leaves.

Salsa, guacamole and cilantro/coriander.

Scrambled eggs, black beans and salsa.

Sautéed spinach with crumbled feta.

Sweet caramelized onions with goat cheese.

Sun-dried tomatoes with a swirl of pesto.

Shredded buffalo chicken with blue cheese.

Seasoned ground beef and cheese.

Nutritional data disclaimer

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition