The ultimate fish finger sandwich with chunky homemade tartar sauce
Take the humble, classic fish finger sandwich to a whole new level with this recipe. By new level, I mean skyscraper level! A toasted, soft brioche bun, chunky fish fingers, crispy green salad, creamy avocado and the pièce de résistance, a homemade tartar sauce that is out of this world!
Print Recipe
Save recipe
Ingredients
For the tartar sauce
- 100 grams mayonnaise
- 70 grams gherkins - otherwise known as 'pickled cucumber'. Finely chopped
- 2 teaspoons dill - chopped
- 2 teaspoons flat-leaf parsley - chopped
- 1 tablespoon chives - chopped
- 1 teaspoon lemon juice
- 0.5 teaspoon sugar
- few good grinds black pepper
For the fish finger sandwiches
- 4 Brioche bread rolls
- 1 head little gem lettuce
- 12 fish fingers
- 2 avocados
- few sprigs fresh dill
Instructions
Cook the fish fingers
- Cook the fish fingers according to the package instructions.
Make the tartar sauce
- Chop the gherkins, dill, parsley and chives finely. Add it together with the mayonnaise, lemon juice, sugar and black pepper and stir to combine.
Slice the avo
- Half each avocado and remove the seed. Slide a spoon between the avocado flesh and the skin to separate the flesh from the skin. Slice each half into thin slices
Prep the brioche bread rolls
- Slice the brioche bread rolls in half horizontally. Place a large frying pan over medium to high heat and toast the cut sides of each bread roll until light golden and crispy.
Assemble the sandwiches
- Start by placing a layer of lettuce on the bottom half of each bread roll.
- Spoon over the tartar sauce.
- Place three fish fingers on top of the sauce.
- Add more tartar sauce.
- Top the fish fingers with the avocado slices.
- Place a few sprigs of fresh dill on top of the avocado.
- Place another layer of gem lettuce leaves as the final touch.
- Finish it off with the top half of each bread roll.
- Serve immediately with a side of shoestring fries, chips, potato salad or a green salad.
**Nutritional data disclaimer**
Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.
Nutrition
Calories: 344kcal | Carbohydrates: 10g | Protein: 3g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 14mg | Sodium: 384mg | Potassium: 527mg | Fiber: 7g | Sugar: 2g | Vitamin A: 856IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 1mg
