- 200 millilitre (⅔ cup + 1 tbsp) whole milk
- 4 tablespoons Milo (and extra for decoration)
- 2-3 tablespoons condensed milk
- ice cubes to fill one glass
Please refer to the blog post on how to create a Milo-rimmed glass (optional)
Warm half the milk in the microwave or in a small saucepan until hot, but not boiling.
200 millilitre (⅔ cup + 1 tbsp) whole milk
Add the Milo powder and stir until fully dissolved. This prevents clumps in the drink.
4 tablespoons Milo (and extra for decoration)
Stir in the remaining cold milk, then add the sweetened condensed milk to taste.
2-3 tablespoons condensed milk
Fill a tall glass with ice. Pour the Milo mixture over the ice.
ice cubes to fill one glass
Spoon a generous mound of dry Milo powder on top.
Serve immediately with a straw and a long spoon so you can scoop the dry Milo as you drink.
Milo Dinosaur variations
- Milo Godzilla - add a scoop of vanilla ice cream.
- Milo King Kong - add ice cream, whipped cream, chocolate sauce and sprinkles.
- Neslo - add 1–2 teaspoons of instant coffee.
- Extra creamy - replace a little milk with evaporated milk.
- Blended Milo Dinosaur - blend the drink with ice for a slushy version.
- Milo shake - blend with a scoop of vanilla ice cream.
Calories: 350kcal | Carbohydrates: 48g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 220mg | Potassium: 629mg | Fiber: 0.02g | Sugar: 43g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 435mg | Iron: 0.2mg