Strawberry Milkshake with Ice Cream (and a secret ingredient!)

A large glass of strawberry milkshake with whipped cream in a milkshake glass surrounded by cotton candy.

5 from 31 votes

Strawberry Milkshake with Ice Cream (and a secret ingredient!)

If you’re going to make a strawberry shake at home, make it unforgettable! We start with strawberry ice cream made from real strawberries - a small detail that makes a big difference in both flavour and colour. A good splash of heavy cream adds indulgent richness, while full cream milk keeps it silky and perfectly sippable.

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Prep Time:5

Total Time:5

Course: Drinks

Cuisine: American, International

Keyword: Jus de fruit, fruit smoothie, fruit juice, tropical drinks

Servings: generous serving or 2 x smaller servings

Calories: 647kcal

Equipment

Food processor/blender

Ingredients

3-4 big scoops strawberry ice cream made with real strawberries
½ cup heavy/double cream
2-3 tablespoons condensed milk
½ teaspoon vanilla extract
½ cup full-cream milk you may not need all of it
decoration like whipped cream, sprinkles, wafers, straws etc canned cream works better because it is light and won't sink

Instructions

Add all the ingredients except the milk to the bowl of a blender or food processor.
3-4 big scoops strawberry ice cream, ½ cup heavy/double cream, 2-3 tablespoons condensed milk, ½ teaspoon vanilla extract
Blitz until smooth, creamy and completely lump-free.
Check the consistency: If it’s too thick to sip through a straw, add a splash of milk and blend again.
½ cup full-cream milk
Taste and tweak: More condensed milk for sweetness or extra ice cream to thicken.
Pour into a tall, cold glass and pile it high with whipped cream (canned works best, it’s lighter and won’t sink), then go wild with sprinkles, straws, wafers, mini meringues, candy floss…whatever your heart desires.

Notes

Tips for the perfect strawberry milkshake

Hold the milk

Don’t add it upfront - blend everything else first, then loosen it up with a splash of milk if it’s too thick to sip through a straw.

Chill your glasses

Pop them in the freezer 30 minutes before serving. It keeps your milkshake icy-cold to the very last sip.

Boost the berry

Want even more strawberry flavour? Add a handful of fresh strawberries to the blender - just do it before adjusting the milk, as they’ll thin the shake slightly.

Best cream for topping

Canned whipped cream works best - it’s lighter and stays beautifully piled on top, while real whipped cream tends to sink.

Nutrition