Romesco dip
This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. This recipe has the perfect balance of flavours and textures with just the right amount of tanginess, nuttiness and smokiness. It's also incredibly versatile as a complementing sauce for grilled meats, roasted vegetables or to simply use as a dip.
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Servings: 6 servings
Calories: 217kcal
Equipment
- Food processer
Ingredients
- 300 grams roasted peppers from a jar
- 150 grams sundried tomatoes from a jar
- 80 grams flaked almonds
- 2 large garlic cloves - increase to three cloves if they are small
- 1 tablespoon sherry vinegar - or red wine vinegar
- 3 tablespoons olive oil
- 0.5 teaspoon salt
- a few generous grinds of black pepper
- 2 tablespoons chopped parsley
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
Instructions
- First, toast the almond flakes in a pan. Cook until they smell fragrant and turn light brown.
- Next, add all the ingredients except the olive oil to a food processor. Blend until the sauce is mushy.
- Now, slowly pour in the olive oil while the processor is running. Keep blending until the sauce reaches the thickness you want.
- Finally, transfer the sauce to a bowl or jar to store.
**Nutritional data disclaimer**
Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.
Nutrition
Calories: 217kcal | Carbohydrates: 19g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Sodium: 909mg | Potassium: 1050mg | Fiber: 6g | Sugar: 10g | Vitamin A: 794IU | Vitamin C: 35mg | Calcium: 89mg | Iron: 3mg
