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A glass and a carafe of strawberry lassi on a white background.

Easy Strawberry Lassi (with cream!)

A South Asian favourite, reimagined! Unlike the more widely known mango lassi, this version is richer, creamier and wrapped in soft strawberry sweetness 🍓Creamy and undeniably indulgent, with a generous splash of heavy cream that sets it apart from other lassi recipes.
5 from 32 votes
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Course: Dessert, Drinks
Cuisine: Indian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 regular servings (or 2 x milkshake-sized servings)
Calories: 226kcal

Equipment

  • blender or food processor

Ingredients

  • 8.5 oz (240g) frozen strawberries - or the same quantity fresh
  • ½ cup (120ml) heavy cream
  • ½ cup (120ml) milk - or more if you want it thinner
  • 1 cup full-fat greek yoghurt - or other plain, thick yoghurt
  • 3-4 tablespoons sugar - or to taste

Instructions

  • If you're using frozen strawberries, let them sit at room temp for about 30 minutes first, it’s just kinder on your blender.
    8.5 oz (240g) frozen strawberries
  • Add everything to the blender except all the milk and all the sugar. Start with just half of each to control the texture and sweetness.
    ½ cup (120ml) heavy cream, ½ cup (120ml) milk, 1 cup full-fat greek yoghurt, 3-4 tablespoons sugar
  • Blitz until smooth and creamy. Taste, then adjust the sweetness or add more milk if needed. Blend again.
  • Pour into chilled glasses, pop in a straw, and enjoy straight away.

Notes

Other variations

  • Want a bolder strawberry flavour? Add a splash of strawberry syrup or a tiny drop of strawberry essence.
  • Swap the strawberries for mango to make a tropical mango lassi, easily the most beloved lassi variation around the world.
  • A pinch of ground cardamom adds warmth and depth.
  • For something more delicate, try a drop of rose water or rose syrup.
  • Garnish with a fresh mint leaf or perch a strawberry on the rim for a simple but pretty finish.
  • Add a few chopped pistachios on top for crunch and colour.
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**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 226kcal | Carbohydrates: 19g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 46mg | Potassium: 171mg | Fiber: 1g | Sugar: 17g | Vitamin A: 556IU | Vitamin C: 36mg | Calcium: 140mg | Iron: 0.3mg
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