Easy Pizza Toast - 5 Topping Ideas
Are you craving pizza in a hurry? Enter our Pizza Toast recipe, your shortcut to gooey, cheesy, pizza goodness in no time! Whether you fancy a simple Margherita or a gourmet masterpiece, pizza toast effortlessly caters to your every mood and moment.It is ideal for a quick lunch during work-from-home days or a satisfying snack when the kids burst in from school.
Print Recipe
Save recipe
Ingredients
Margherita Pizza Toast
- 1 slice bread of choice - like sourdough, cob, sliced white or brown loaf etc
- oil for toasting bread (optional) - if toasting in a toaster, you won't need oil
- 1 tablespoon pizza sauce - shop-bought or homemade. Add more or less as needed
- 30 grams (1 oz) mozzarella cheese - adjust quantity to preference
- fresh basil, torn
- salt and black pepper to taste
Pepperoni Pizza Toast
- 1 slice bread of choice - like sourdough, cob, sliced white or brown loaf etc
- oil for toasting bread (optional) - if toasting in a toaster, you won't need oil
- 1 tablespoon pizza sauce - shop-bought or homemade. Add more or less as needed
- 30 grams (1 oz) grated cheese - use your favourite type
- 2-3 slices pepperoni - adjust the quantity according to the size of the pepperoni slices
- 2-3 pitted olives, sliced (optional)
- salt and black pepper to taste
BBQ Chicken Pizza Toast
- 1 slice bread of choice - like sourdough, cob, sliced white or brown loaf etc
- oil for toasting bread (optional) - if toasting in a toaster, you won't need oil
- 1 tablespoon pizza sauce - shop-bought or homemade. Add more or less as needed
- 30 grams cooked chicken pieces
- 1 tablespoon BBQ sauce
- few slices red bell pepper (capsicum)
- 30 grams (1 oz) mozzarella cheese - adjust the quantity to preference
- fresh basil, torn
- salt and black pepper to taste
Parma Ham and Rocket (Arugula) Pizza Toast
- 1 slice bread of choice - like sourdough, cob, sliced white or brown loaf etc
- oil for toasting bread (optional) - if toasting in a toaster, you won't need oil
- 1 tablespoon pizza sauce - shop-bought or homemade. Add more or less as needed
- 30 grams (1 oz) mozzarella cheese - adjust the quantity to preference
- 2 slices parma ham
- small handful rocket leaves (arugula)
- salt and black pepper to taste
Aubergine (Eggplant) Pizza Toast
- 1 slice bread of choice - like sourdough, cob, sliced white or brown loaf etc
- oil for toasting bread (optional) - if toasting in a toaster, you won't need oil
- 1 tablespoon pizza sauce - shop-bought or homemade. Add more or less as needed
- 1 slice aubergine (eggplant) - cut vertically from a whole aubergine
- 1 tablespoon pesto - red, green or homemade
- 30 grams (1 oz) mozzarella cheese - adjust the quantity to preference
- fresh basil, torn
- salt and black pepper to taste
Instructions
- Preheat the grill of your oven and prepare a baking sheet with baking paper or foil.
- Optional: Pan-toast one side of the bread over high heat. Adding olive oil to the pan is optional.
- Spread a tablespoon (or more, depending on the slice size) of the pizza sauce onto the untoasted side of the bread.
- Top each slice with any combination of your favourite toppings listed in the ingredients. Don't add the greenery (basil, rocket etc) just yet.
- Season to taste.
- Arrange the pizza slices on the baking sheet and let them cook under the grill until the cheese melts and the edges of the toast crisp up. Keep a close eye on it.
- Top the toast with any additional toppings like herbs, fresh greens and a drizzle of olive oil.
**Nutritional data disclaimer**
Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.
Nutrition
Calories: 222kcal | Carbohydrates: 17g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 620mg | Potassium: 192mg | Fiber: 2g | Sugar: 4g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 2mg
