Condensed milk iced coffee

Iced coffee with condensed milk in a tall glass on a wooden plate

4.98 from 75 votes

If you're feeling a wave of nostalgia for those camping days when condensed milk coffee was your ultimate treat, then this recipe for iced coffee with condensed milk is here to transport you right back to those happy times.

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Prep Time:5

Cooling time:30

Total Time:35

Course: Drinks

Cuisine: International

Keyword: Iced coffee, condensed milk, ice, filter coffee

Servings: tall 400ml serving

Calories: 264kcal

Equipment

French press/coffee machine/stovetop coffee maker/brew-it-stick
Rolling Pin
A tall glass (400ml)

Ingredients

300 millilitre double-strength brewed coffee filter or instant. Make it triple-strenth if you like your coffee strong
1 handful ice cubes adjust quantity according to taste
4-6 tablespoons condensed milk adjust to taste

Instructions

Start by brewing your double (or triple strength) coffee with hot water and putting it in the fridge for at least 30 minutes to cool down.
300 millilitre double-strength brewed coffee
Meanwhile, remove the ice from the ice cube tray and bash the cubes slightly smaller in a plastic bag or in a folded kitchen towel using a rolling pin.
If you are not yet ready for serving, place the bashed ice back in the freezer until needed.
1 handful ice cubes
Add the condensed milk to the cooled black coffee and stir through.
4-6 tablespoons condensed milk
Fill the rest of the glass up with lots of ice and serve with a straw and a tall spoon for stirring.

Nutrition