Bar-One Sauce
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa!
Ingredients
- 200 grams bar-one or Mars bar (UK) or Milky Way (US)
- 200 millilitre double cream or single cream
- 1 teaspoon vanilla extract
Instructions
- Slice the chocolate bars into small bite-sized pieces.200 grams bar-one
- Add the heavy cream, chocolate pieces and vanilla extract to a medium-sized saucepan. Set the heat to medium-low and begin gently stirring as the cream warms up.200 millilitre double cream, 1 teaspoon vanilla extract
- Initially, the chocolate will melt, followed by the caramel, which may leave behind some clumps of congealed nougat centres - this is expected.
- Continue stirring the mixture, ensuring it stays below boiling point. Use a spatula to squish down any remaining clumps of nougat. They will gradually break down as you stir.
- Once the sauce is velvety smooth, remove it from the heat. If you still encounter any stubborn nougat pieces, a quick blend with a stick blender should help smooth them out.
- Transfer the sauce to a serving jug and let it cool slightly before serving. (The longer it sits and cools, the thicker it will become.)
Notes
Variations
You can enhance the sauce with these delicious additions:- Copped up nuts like hazelnuts.
- A shot of whisky or rum (reduce the cream by the same amount)
- A shot of Amarula, Baileys or Kahlúa (reduce the cream by the same amount)
- Other flavour extracts like coffee or caramel.
- Mini marshmallows.
- Sea salt flakes.
Nutrition
Calories: 268kcal | Carbohydrates: 25g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 65mg | Potassium: 74mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 530IU | Vitamin C: 0.4mg | Calcium: 61mg | Iron: 0.2mg
