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+ servings
Jerusalem salad on a white plate.

Jerusalem salad

This classic Jerusalem salad, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! Serve it as part of any main meal, a light meal on it's own or add it to a pita bread or falafel.
The beauty of this vibrant salad is it's simplicity, taking barely any time to make and using the simplest of ingredients. There is something pure about it. It's uncomplicated, yet elegant. It's a staple in our house and always a crowd-pleaser at any event.
5 from 32 votes
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Course: Salad, Side Dish
Cuisine: Israeli
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 98kcal

Ingredients

  • 250 millilitre diced tomatoes - 1 metric cup
  • 250 millilitre diced cucumber - 1 metric cup
  • 125 millilitre chopped red onion - ½ metric cup
  • 250 millilitre chopped parsley - 1 metric cup
  • 2 tablespoons olive oil - 30ml
  • 1 tablespoon lemon juice - 15ml
  • 1 teaspoon honey - 5ml
  • ¼ teaspoon salt (or to taste)
  • few good grinds of black pepper

Instructions

  • Wash and dry the tomatoes and cucumber.
    Chop the tomatoes into small chunks.
    250 millilitre diced tomatoes, 250 millilitre diced cucumber
  • Slice the cucumber lengthways into quarters and remove the centre part of the cucumber containing the seeds. Chop into small chunks of equal size to the tomatoes.
  • Finely dice the onion.
    125 millilitre chopped red onion
  • Mince the parsley.
    250 millilitre chopped parsley
  • In a small bowl, mix together the olive oil, lemon juice, honey, salt and black pepper.
    2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon honey, ¼ teaspoon salt (or to taste), few good grinds of black pepper
  • In a large salad bowl, toss together all the salad ingredients with the salad dressing. Check the seasoning and adjust according to taste.

**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 98kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 164mg | Potassium: 291mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1435IU | Vitamin C: 31mg | Calcium: 52mg | Iron: 2mg