Coconut milkshake

Coconut milkshake is like a sip of heaven in a glass. Creamy, smooth, and bursting with the sweet, tropical flavour of coconut. Each mouthful is a mini-holiday to a secluded beach, where you can feel the warm sand between your toes and hear the sound of the waves crashing on the shore.

5 from 52 votes

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Course: Dessert, Snack

Cuisine: International

Prep Time: 10

Total Time: 10

Servings: serving (circa 300ml)

Calories: 722kcal

Author: Maretha Corbett

Ingredients

▢ 120 grams coconut cream
▢ 1 banana
▢ 150 grams coconut yoghurt
▢ 2-3 tablespoons honey
▢ optional: a splash of cream or milk - only add milk or cream if you want the milkshake less thick

Instructions

Prep one day in advance

Add the coconut cream to a small tub that can go in the freezer.
Slice the banana into thin slices and mix in with the coconut cream.
Place in the freezer overnight.

Assembling the milkshake

Remove the now frozen coconut cream and banana from the freezer about 15 minutes before you start, to soften it up a little.
Using a fork, or knife, break the frozen cream and banana into smaller pieces.
Add to a food processer along with the coconut yoghurt and honey.
Whizz until you have a creamy, smooth consistency with no frozen chunks of cream or banana.
You might have to stop the processer midway and stir the milkshake mixture around to ensure everything gets chopped up and mixed in.
If you want the milkshake thinner, add a small splash of cream or milk and whizz again until it's the thickness of your liking.
Serve cold in a tall milkshake glass or mason jar. Top with cream, desiccated coconut or coconut flakes.

Nutritional data disclaimer

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition