Healthy tuna pâté

Tuna pate in a white bowl on a wooden serving board, surrounded by celery sticks.

This healthy and easy tuna pâté is flavourful and well-balanced with a smooth creamy texture. The savoury tuna blends well with the velvety crème fraiche, the brightness from the herbs and zinginess from the lemon juice.

5 from 38 votes

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Course: Appetizer, Snack

Cuisine: International

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 87kcal

Author: Maretha Corbett

Ingredients

▢ 100 grams tuna - drained
▢ 3 tablespoons crème fraiche
▢ 1 teaspoon lemon juice
▢ 2 tablespoons spring onion - finely chopped
▢ 1 teaspoon minced garlic
▢ ½ teaspoon dill - fresh chopped, or dried from a jar
▢ salt and pepper to taste
▢ 2 tablespoons chives - finely chopped

Instructions

Drain any excess moisture from the canned tuna. Place the tuna in a bowl. Break it up as fine as possible with a fork.
Add the crème fraiche, lemon juice, chopped spring onion, garlic, dill, salt and pepper. Combine well.
Add the chopped chives and stir through.
Spoon into a bowl and serve.

Nutritional data disclaimer

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition