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–+ servings
A bowl of chilli oil next to a bowl of noodles with some chopsticks.

Easy homemade chilli oil

If you haven't made your own chilli oil before, this recipe will change your mind. Not only does it taste better than a shop bought version, but there is something immensely satisfying about the process of making it.
Chili oil is a divinely flavourful condiment that is made by infusing oil with Sichuan pepper and other spices. The spicy kick and aromatic flavours of the oil can enhance the taste of many dishes, making it a popular condiment in many cuisines around the world.
5 from 44 votes
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Course: Side Dish
Cuisine: Chinese, International
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 250ml jar
Calories: 2315kcal
Author: Maretha Corbett

Equipment

  • 1 Heatproof container like a bowl or jug

Ingredients

  • 2 teaspoons chilli flakes
  • 1 teaspoon Sichuan pepper
  • 1 teaspoon onion flakes
  • 1 teaspoon salt
  • 3 star anise
  • 4 garlic cloves - finely sliced
  • 20 gram piece of peeled fresh ginger - finely sliced
  • 3 tablespoons light brown sugar
  • 250 millilitre neutral oil - like vegetable, sunflower or corn

Instructions

  • In a heatproof bowl or jug, mix together all the ingredients bar the oil. Ensure it's well combined and that the sugar is lump-free
    Note: Use a large bowl or jug. Once you pour the oil onto the spices it will bubble up ferociously. It's imperative that the container is heat proof to handle the hot oil. DO NOT USE PLASTIC
  • Heat the oil in a deep saucepan on the stove until almost smoking hot. To test it, drop a few chilli flakes into the oil. They should immediately start to sizzle and float to the top.
  • Remove the oil from the heat and immediately pour it over the spices. Careful, it will sizzle and spit. It might be easier to do this process inside an empty kitchen sink
  • The oil will keep sizzling and foaming for about 2 minutes. Once it's died down, carefully give the mixture a stir with a spoon and leave it to cool down completely
  • You can now bottle the mixture in a sterilised jar, or store in an airtight container in the fridge. Enjoy over noodles or with a variety of other dishes

**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 2315kcal | Carbohydrates: 54g | Protein: 3g | Fat: 238g | Saturated Fat: 19g | Polyunsaturated Fat: 69g | Monounsaturated Fat: 139g | Trans Fat: 1g | Sodium: 2443mg | Potassium: 443mg | Fiber: 4g | Sugar: 38g | Vitamin A: 1239IU | Vitamin C: 9mg | Calcium: 122mg | Iron: 3mg