Chocolate cake shot

Impress and astound your guests with these chocolate cake shots that mimics the flavour of real chocolate cake. Made from a combination of hazelnut liqueur and vodka, rounded off by a dash of lemon.

5 from 35 votes

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Course: Drinks

Cuisine: International

Prep Time: 2

Total Time: 2

Servings: servings

Calories: 49kcal

Author: Maretha Corbett

Ingredients

▢ 20 millilitre hazelnut liqueur - like Frangelico
▢ 20 millilitre vodka
▢ 1 slice lemon
▢ castor sugar

Instructions

Rub the rim of the shot glass on a lemon slice and dip into some castor sugar to create a frosted sugar rim
Add the hazelnut liqueur and vodka to the glass and give it a quick stir
20 millilitre hazelnut liqueur, 20 millilitre vodka
Hook the lemon slice on the rim of the glass
1 slice lemon
To drink it, lick the rim of the glass, shoot the liquor and take a bite from the lemon slice

Nutritional data disclaimer

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition