Biscoff truffles

Biscoff truffles are exquisite little balls of creamy goodness that are so easy to make. All you need to whip up a batch are four ingredients: Biscoff cookies, Biscoff spread, cream cheese, and chocolate for dipping. The cream cheese harmoniously balances the sweetness and creates a deliciously smooth texture. You can decorate them as lavishly as you like. By the way, they make a great gift for a fellow Biscoff lover!

5 from 39 votes

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Course: Dessert, Snack

Cuisine: International

Prep Time: 15

Fridge time: 30

Total Time: 45

Servings: truffles

Calories: 89kcal

Author: Maretha Corbett

Ingredients

▢ 250 grams Lotus biscoff cookies - 250g = one pack
▢ 140 grams cream cheese
▢ 4 tablespoons Biscoff spread
▢ optional: chocolate of your choice for dipping, about 200g

Instructions

Crush the Lotus Biscoff cookies into very fine crumbs, ideally a powdery consistency.
You can use a food processor to do this quickly or place the cookies in a resealable plastic bag and crush by rolling over them with a rolling pin.
Mix the finely crushed cookie crumbs together with the Biscoff spread and the cream cheese until well incorporated and you have achieved a smooth, blended texture with no lumps.
Use a spoon to scoop and roll tablespoon sized portions of the truffle filling evenly into balls.
Arrange them in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet of truffle balls in the fridge to chill for 15 minutes.
The chilling helps the truffle filling firm up.
If you plan to dip the truffles in melted chocolate, you can melt the chocolate either in short bursts in the microwave, stirring frequently, or in a double boiler on the stovetop.
One by one, dip the chilled truffle balls into the melted chocolate and use a fork to lift them back out, allowing any excess chocolate to drip freely through the tines of the fork back into the bowl before transferring the chocolate-coated truffle onto a parchment paper lined plate or baking sheet.
Leave to the truffles to set.

Nutritional data disclaimer

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

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