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Ruby and dark chocolate covered coffee beans in black pots, on a coffee sack background.

Chocolate covered coffee beans

Since the dawn of time, chocolate and coffee have been a match made in mocha heaven, hence why these chocolate covered coffee beans is something you simply must try. They are great to serve with coffee after a meal, snacks on the go or to keep by your desk whilst working.
5 from 63 votes
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Course: Snack
Cuisine: International
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 1 serving
Calories: 304kcal

Ingredients

  • 20 gram coffee beans - medium to light roast works best
  • 60 gram chopped chocolate - dark, milk, white or ruby

Instructions

  • Prepare your work area by laying out a sheet of baking/parchment paper or wax paper on your countertop.
    Also, place two forks within easy reach near your workspace.
  • Melt the chocolate in a double boiler, or place a heatproof glass or metal bowl over a saucepan containing simmering water, making sure the bottom of the bowl does not touch the water.
    Alternatively, you can also melt the chocolate in the microwave. Give it a quick stir at 15-second intervals until melted. Be careful not to burn the chocolate.
  • Once the chocolate is completely melted, remove the bowl from the heat and stir in all of the coffee beans at once.
  • Move the beans around in the melted chocolate using a spoon or spatula to ensure that each individual bean is completely coated.
  • Using one fork, lift a few chocolate-covered beans up and out of the bowl. Then, use the second fork to individually drop one bean at a time onto the prepared paper.
    If you have any beans sticking together, simply use the forks to gently pry them apart on the paper.
  • Allow the chocolate coating to fully set and dry, which will take approximately 20 minutes at room temperature. For faster drying, you can place the beans in the fridge.
  • If you'd like, you can do a second coating of chocolate by repeating the process to add an extra layer of chocolate around each coffee bean.

**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 304kcal | Carbohydrates: 36g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 10mg | Potassium: 174mg | Fiber: 3g | Sugar: 31g | Calcium: 14mg | Iron: 2mg