Creamy strawberry lassi

Strawberry lassi in a tall glass with four strawberries in the foreground.

Thank you India for gifting the world this divinely creamy and refreshing strawberry lassi. This version is a little naughty, containing cream and full fat Greek yoghurt, but my goodness, it's heavenly!

For simplicity, we use frozen strawberries. But feel free to use the same amount of fresh strawberries if you have it available. Strawberry quality isn't the best in the UK once Wimbledon is over. So frozen strawberries make this easy to enjoy all year-round.

5 from 32 votes

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Course: Dessert, Drinks

Cuisine: Indian

Prep Time: 5

Total Time: 5

Servings: generous servings

Calories: 408kcal

Author: Maretha Corbett

Ingredients

▢ 200 gram frozen strawberries - or the same quantity fresh
▢ 100 millilitre double cream - or 'heavy cream'
▢ 200 millilitre milk
▢ 200 millilitre full fat Greek yoghurt - or other plain, thick yoghurt
▢ 3 tablespoons sugar - or to taste

Instructions

Take the strawberries out of the freezer 30 minutes before starting to protect the food processor's blades from potential damage caused by frozen strawberries.
If using fresh strawberries, wash, hull and halve them.
In the food processor, combine the strawberries, cream, milk, yogurt and sugar. Blend until smooth and creamy.
Pour the lassi into a tall glass and enjoy!

Nutritional data disclaimer

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition