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Flammkuchen on a wooden table, sliced into slices.

Easy Flammkuchen - German pizza

Flammkuchen, or German pizza is an absolutely delicious spin on pizza as we know it. Hailing from the Alsace region of France and the adjacent regions of Germany, this is a no-yeast, thin crusted pizza, topped with crème fraîche, sour cream, bacon and onions. Our version uses caramelised onions, smoked bacon lardons and a scattering of Gruyère. It's very easy to make, quick to bake and endlessly customisable.
5 from 34 votes
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Course: Main Course, Snack
Cuisine: French, German
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 1208kcal
Author: Maretha Corbett

Equipment

  • 1 large baking sheet
  • Parchment paper
  • 1 large lidded frying pan

Ingredients

For the Flammkuchen base

  • 250 grams all purpose flour
  • ½ teaspoon salt
  • 125 millilitre warm water - warm tap water, not boiled from a kettle
  • 2 tablespoons olive oil

Toppings

  • 180 grams smoked bacon lardons - or regular bacon, cubed
  • 1 large onion - finely sliced into rings
  • 1 teaspoon brown sugar
  • 50 grams crème fraîche
  • 50 grams sour cream
  • 40 grams Gruyère cheese - grated
  • chives or herbs of choice for scattering over pizza

Instructions

To make the Flammkuchen base

  • Preheat the oven to 240℃/465℉/gas mark 8. Place a large baking tray on the middle shelf of the oven to heat up with the oven.
  • Add the flour and salt to the bowl of a stand mixer. If you are not using a stand mixer, add it to a large mixing bowl. Give it a quick stir.
  • Add the warm water and the olive oil to the flour and briefly combine using a spoon.
  • If you are using a stand mixer, attach the dough hook and knead the dough for 8-10 minutes.
    If you are doing this by hand, knead for a good 10 minutes until the dough is elastic and smooth.
  • Cut a piece of parchment paper the same size as the baking tray and place it on the work surface.
  • Place the pizza dough on the parchment paper. With a rolling pin, roll it into a thin oblong disc of 3mm - 5mm thick.

Preparing the toppings

  • Add the bacon lardons to a hot frying pan and briefly fry until they just start to brown.
    Don't fry them too long because they will cook further in the oven. It should only take about 2 minutes., Remove from the pan.
  • In the same pan, add a dollop of butter, or a dash of oil, along with the thinly sliced onion rings.
    Turn the heat to medium-low and place the lid on. Allow the onions to soften, about 3-4 minutes.
    Stir every minute or so to ensure they are not sticking to the pan.
  • When the onions are soft, add the teaspoon of brown sugar. Fry for a further 1-2 minutes, lid off, until the onions are a light golden brown, soft and caramelised.
  • In a small bowl, mix together the crème fraîche and sour cream.
    Evenly spread it across the surface of the pizza dough, leaving a gap of roughly 1cm from the edge.
  • Start by topping the pizza with the caramelised onions. Then top with the bacon lardons, spreading them out evenly. Scatter over the grated Gruyère cheese.
  • Remove the hot baking tray from the oven and slide the pizza along with the parchment paper onto the tray.
    Take care not to burn yourself. Bake for 15-16 minutes until the cheese is melted and the crust is a light golden brown, with a few scorched bits here and there.
    Important: Keep an eye on the pizza. The baking time is an approximation. All ovens are slightly different and you may get a different result with yours. Cook the pizza until it looks done, using the above visual clues.
  • Scatter some chopped chives or your favourite herbs over the top of the pizza. Cut into slices and enjoy immediately.

**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 1208kcal | Carbohydrates: 107g | Protein: 32g | Fat: 72g | Saturated Fat: 24g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 1407mg | Potassium: 493mg | Fiber: 4g | Sugar: 6g | Vitamin A: 550IU | Vitamin C: 5mg | Calcium: 232mg | Iron: 6mg