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+ servings
Mascarpone cream in a while bowl with piped mascarpone cream in front of the bowl.

Mascarpone whipped cream

This delicious mascarpone cream can be used in a million ways. Easy, quick and made from only four ingredients. Ideal as a topping or filling that's not as sweet as buttercream, yet still rich and decadent. Unlike crema di mascarpone, this contains no eggs and no alcohol.
4.99 from 69 votes
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Course: Dessert
Cuisine: International
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 282kcal

Ingredients

  • 250 millilitre double cream - cold from the fridge
  • 65 gram icing sugar - sifted
  • 250 gram mascarpone cheese - slightly above room temperature, cool but not cold
  • 2 teaspoons vanilla extract

Instructions

  • In a bowl, beat the double cream with the icing sugar until soft peaks form. Be careful not to overbeat.
  • In a separate bowl, using the same whisk, beat the mascarpone cheese together with the vanilla extract until smooth.
  • Add the mascarpone to the cream and beat on a low speed until stiff peaks form.
    Again, be careful not to overbeat.
    Use generously as a topping on cakes, desserts and fruit.

**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 282kcal | Carbohydrates: 10g | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Sodium: 26mg | Potassium: 32mg | Sugar: 9g | Vitamin A: 900IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.04mg