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+ servings
A medium glass of Rock shandy on a yellow background with an orange and yellow straw.

Rock shandy

The most refreshing of South African shandies, Rock shandy is a firm pool-side/beach-side favourite or 'braai' accompaniment. Only three ingredients needed; lemonade, soda water and bitters. Add a slice of lemon or a fancy lemon peel twist to this glass of beautifully ombre'ed goodness and you're ready to go!
5 from 52 votes
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Course: Drinks
Cuisine: South African
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 servings
Calories: 271kcal

Ingredients

  • Ice - Enough to fill the glass ½ - ¼ of the way
  • 125 millilitre Lemonade
  • 125 millilitre soda water
  • 5-10 dashes Angostura bitters - or other bitter of your choice
  • 1 slice lemon - or a lemon peel twisty for decoration

Instructions

  • Add your preferred amount of ice to the glass
  • Add the equal measures of lemonade and soda water. Give it a quick stir
  • Add the bitters
  • Decorate the glass with a lemon slice or lemon peel twisty

**Nutritional data disclaimer**

Please keep in mind that the nutritional information provided below is calculated by a third party and we cannot guarantee the accuracy. We try our best to give you the most accurate information, but we do not take responsibility for errors that may be present. Also, the nutritional value of the recipe may change depending on the exact brands and products used. We recommend that you consult with a qualified healthcare professional or registered dietitian for personalised advice on your dietary needs.

Nutrition

Calories: 271kcal | Carbohydrates: 65g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 100mg | Fiber: 1g | Sugar: 56g | Vitamin A: 2IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 0.1mg